Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization Publisher: D..mar C..gage L..rning | 2009 | ISBN: 1435400364 | 351 pages | PDF | 26,4 MB
Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks Publisher: Chr.nicle B.oks | 2011 | ISBN: 0811874478 | 256 pages | epub | 17,4 MB